The Mill’s team of passionate chefs and servers make it their aim to provide a tasty, comfortable and pleasurable experience. Take a look at our current menu.
The Mill Inn Withington
DINNER MENU
Small
Hobbs House Sourdough Breads, Netherend Farm Butter v 4.50
Marinated House Olives v 7.00
Starters
Pressed Ham Hock, Piccalilli, Sourdough Toast 9.00
Fresh Water Crayfish, Baby Gem, Worcester Mayonnaise, Melba Toast 12.00
Gloucester Old Spot Chopped Sausages, Tewkesbury Mustard & Local Honey 7.95
Hereford Beetroot & Rosary Goats Cheese Salad, Honey Mustard Dressing Toasted Seeds v 8.50 / 16.50
Lemon & Coriander Houmous, Rose Harissa, Dukkah,Pickled Red onion, Flat bread v 7.50
Larger plates
please see our blackboard for daily specials
The Mills Famous Crispy Fried “Chicken in a Basket” Chips, BBQ Chilli Dip and Aioli 18.95
Hand Carved Tewkesbury Ham, Fried Cotswold Egg & Tripple Cooked Chips 18.50
Chicken Supreme, Wye Valley Sorrel Sauce, Broad Beans and Garlic Mash 23.50
Grilled 8oz 28 Dry Aged Ribeye Steak, Tripple Cooked Chips, Roast Vine Tomatoes & Mushroom 32.50
add peppercorn sauce 2.00 or Tewksbury mustard & horseradish butter 1.50
Steak Burger w/t Double Gloucester Cheese, Smoked Bacon, Stout Onions, Mustard, Skin on Fries 19.95
Baby Gem, Rocket, Vine Tomato Salad, Tomatoes, Pickled Onion, Croutons, Olives & Cucumber v 13.50
Add goats’ cheese 3.00, Grilled chicken 4.00, crayfish 4.50
Sides
Broad Beans & Peas w/t Braised Baby Gem v 4.50
Tomato & Basil Salad v 4.50
Tripple Cooked Chips v 6.00 / Skin on Fries v 6.00
Desserts
Pasion Fruit Cheese Cake w/t “Ice Cream” ve 8.00
Cotswolds Raspberry Mess, Salted Pistachio Crumb v 8.00 Marshfield Farm Ice Creams and Sorbets v / ve 2.60 per scoop
Local Cheese Board. Rosery Goat’s Cheese, Double Gloucester, Hereford Hop 11.00